Corn Tortilla Quiche

resolution for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.

The ingredient of Corn Tortilla Quiche

1. u00be pound bulk pork sausage
2. 5 (6 inch) corn tortillas
3. 1 cup shredded Monterey Jack cheese
4. 1 cup shredded Cheddar cheese
5. u00bc cup canned chopped green chiles
6. 6 eggs, beaten
7. u00bd cup oppressive stifling whipping cream
8. u00bd cup ricotta cheese
9. u00bd teaspoon chili powder
10. u00bc cup minced blithe cilantro

The instruction how to make Corn Tortilla Quiche

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. Heat a large skillet more than medium-high heat and disturb in sausage. Cook and stir up opinion until sausage is crumbly, evenly browned, and no longer pink, virtually 10 minutes. Drain and discard any excess grease.
3. Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch on top of rim; place steadfast tortilla in center. growth sausage, Monterey Jack cheese, Cheddar cheese, and green chilies higher than tortillas. swell eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg join up into pie plate.
4. Bake in preheated oven until center is set and puffed, very nearly 45 minutes. Sprinkle as soon as cilantro and cut into wedges.

Nutritions of Corn Tortilla Quiche

calories: 479.5 calories
carbohydrateContent: 11.9 g
cholesterolContent: 282.1 mg
fatContent: 37.1 g
fiberContent: 1.6 g
proteinContent: 25 g
saturatedFatContent: 18 g
servingSize:
sodiumContent: 879.4 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: